Foodservice Distribution: A Constant Logistics Challenge
A vital yet complex sector
Food distribution for out-of-home catering professionals (HoReCa: Hotels, Restaurants, Cafés) is both essential and highly complex. It relies on precise, responsive logistics where product freshness, delivery punctuality, and product variety are daily requirements. With strict quality standards, fluctuating volumes, and tight delivery windows, logistics performance directly impacts customer satisfaction.
According to a study by GIRA, the restaurant sector generated €114 billion in revenue in 2022 and €120 billion in 2023 — a 6.8% increase in just one year. This growth highlights the urgent need for logistics solutions that can keep pace with a rapidly evolving market.
Fragmented and under-digitalised processes
In reality, the sector still suffers from fragmented, low-tech processes. Restaurateurs often juggle multiple suppliers, inconsistent delivery schedules, and limited visibility into traceability and purchasing conditions. This creates a heavy operational burden, pulling professionals away from their core business: cooking and service. In this context, the need for centralised, transparent, and efficient logistics solutions is more pressing than ever.